Maple Syrup is the most magical thing I know. Creating a lighter version to pour into drinks or drizzle over desserts is just as dreamy and magical. Here is the easy way I make Maple Simple Syrup.

This is the Maple Simple recipe used in my “Sugar Shaker” drink, that I make during the Sugaring Season.

Maple Simple Syrup

Maple syrup simple syrup adds a delightful touch of sweetness and rich flavor to cocktails. Here's how you can make it:

Prep Time 5

Cook Time 10

Equipment

1 saucepan
1 stirring spoon

Ingredients

1 cup maple syrup (Grade A or B)
1 cup pure water

Instructions

In a saucepan, combine the maplesyrup and water.
Heat the mixture over mediumheat, stirring until the syrup is completely dissolved into the water.
Bring it to just hot about 190 degrees, then remove from heat.
Let the syrup cool completely.
Transfer the cooled maplesimple syrup to a glass container or bottle.
Seal the container and storeit in the refrigerator.
Use a clear container with a lid to store the syrup. A glass jar is best.
If you use bottled or distilled water, your syrup may last longer.
Adjust the sweetness by adding more or less maple syrup based on your preference.
You can get creative by infusing your syrup with spices like cinnamon or vanilla.

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Blessed Be,

Kirsten the Hedge Witch